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About

All about Hobnob

Open since 2010 in Midtown, HOBNOB is a "spirited" place, featuring one of the largest collections of bourbon and whiskey in the Southeast. Fine Southern additions to the menu of refined tavern fare combined with sincere and friendly service make visiting this community-driven establishment a must for both weekday revelers and weekend warriors.

Philosophy

As a community-driven establishment supporting the best interests of the neighborhood, our philosophy at HOBNOB is three-fold:

  • To serve well-prepared, delicious tavern-style food, craft beers, bourbons, wine and cocktails with prompt and friendly service in a casual, well-maintained and comfortable environment
  • To ensure that every guest who visits the restaurant leaves happy and excited to return again and again
  • To provide all who work at HOBNOB with a happy, friendly and comfortable work environment that encourages long-term and satisfying employment

About the Owner

Sean Yeremyan was born and raised in Turkey with Greek and Armenian heritage. These combined cultures helped foster a love for food at an early age. He studied hospitality in Turkey, Brussels and eventually at Mercer University in the United States, settling in Atlanta in 1997. Although Yeremyan has lived all around the world, he brought a taste of his heritage to Atlanta with the opening of Gilbert’s with his brother Gilbert in Midtown in 2000, first as an international gourmet market and then as a restaurant and bar in 2001. In 2013 he and Gilbert opened 10th & Piedmont restaurant in Midtown. Today, he continues to refine the neighborhood tavern concept with HOBNOB, combining refined tavern fare with Southern flair.

Named a 2010 finalist for the Georgia Restaurant Association’s prestigious INNOVATOR Award, Yeremyan is proud to provide a warm and inviting atmosphere for the surrounding neighborhoods to enjoy lunch and dinner nightly and weekend brunch.

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