Thanksgiving To Go

THANKSGIVING TO GO

Serves 6-8 people.

Meal Includes:
Seasoned, Roasted and Sliced Turkey Breast (5 pounds)
Whipped Potatoes (1 quart) with Homemade Gravy (1 pint)
Classic Dressing (1 quart)
Mac & Cheese (1 quart)
Traditional Cranberry Sauce (1 pint)
Dinner Rolls (1 dozen)
Whole Pumpkin or Pecan Pie

All food will be refrigerated at pick-up. Heating instructions will be provided.
Pick-up: 11am-8pm November 25th-26th and 10am-12pm on November 27th